(大马药业) 极品印尼天然野生紫洞燕窝 (燕盏) Indonesian Wild Cave Bird's Nest (9g±)
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- RM 360.00
- Sale price
- RM 360.00
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*拍摄灯光和不同显示器色差等问题可能造成商品图片与实物有一定色差
*燕盏的盏型、密集度、个头形状会因天然等因素导致各有大小不一, 图片信息仅供参照，商品将以实物为准
Pictures are for reference only.
清水浸泡6小时、将泡发好的燕窝放入炖盅, 高温使水沸腾，再调至中温炖约2.5 ~ 4小时
不同品种的燕窝会有不同的浸法与炖法。若超时必化成水。当燕窝炖至呈现滑浆条/块状时最美味可口。
1. Soak in clean water for about 6 hour.
2. Put soaked bird's nest into a double boiler. Use high heat till the water boils, then reduced to low heat for about 2.5 ~ 4 hours.
Different type of bird's nest requires different amount of time for the soaking and cooking period. The bird's nest tends to melt when its overcooked. The bird's nest is ready to be eaten when it becomes aromatic, soft and smooth.
*燕盏的盏型、密集度、个头形状会因天然等因素导致各有大小不一, 图片信息仅供参照，商品将以实物为准
Pictures are for reference only.
清水浸泡6小时、将泡发好的燕窝放入炖盅, 高温使水沸腾，再调至中温炖约2.5 ~ 4小时
不同品种的燕窝会有不同的浸法与炖法。若超时必化成水。当燕窝炖至呈现滑浆条/块状时最美味可口。
1. Soak in clean water for about 6 hour.
2. Put soaked bird's nest into a double boiler. Use high heat till the water boils, then reduced to low heat for about 2.5 ~ 4 hours.
Different type of bird's nest requires different amount of time for the soaking and cooking period. The bird's nest tends to melt when its overcooked. The bird's nest is ready to be eaten when it becomes aromatic, soft and smooth.
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