(大马药业) 榮華低糖雙黃白蓮蓉月餅 Hong Kong Wing Wah Low Sugar White Lotus Seed Paste Mooncake (2 Yolks)

Be they traditional lotus seed paste mooncakes or other novel mooncakes, the most important element to the road of success is quality assurance in our products. By combining years of traditional skills and experience in making pastry, not only is Hong Kong Wing Wah renowned for its innovative white lotus paste, it is constantly creating new flavors and packaging in mooncakes. Over the years, Wing Wah's mooncakes have been the favorite of the local, Mainland, and overseas markets. Apart from words of mouth, our mooncakes have also won numerous awards. Today, Wing Wah has become a well-known quality brand both locally and globally.

Sugar was replaced by maltitol in making this mooncake. Together with top-quality egg yolks, it gives an aromatic and sweet taste.

• Net Weight: 185g x 4 pieces
• Best Before: 11/11/2024