(大马药业) 大馬肉骨茶 Original Taimal Bak Kut Teh 70g

Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as "meat bone tea", and it usually consists of pork ribs simmered in a broth of herbs and spices for hours.

Now you can conveniently buy 大馬肉骨茶 Original Taimal Bak Kut Teh and cook your own.