功效: 增强人体免疫力和防治高血压
适用于煲汤, 佳肴 (如盆菜)
Benefits: Enhances immune system and control high blood pressure
Used for boiling soup or making dishes such as Poon Choi
功效: 增强人体免疫力和防治高血压
适用于煲汤, 佳肴 (如盆菜)
Benefits: Enhances immune system and control high blood pressure
Used for boiling soup or making dishes such as Poon Choi